Kitchen Workshop: Leave no trace with Fermentation by Chef Jo March

This fermentation workshop will teach you the basics of fermentation and allow you to make the most of your veggies.

Fermenting techniques allow us to expand the life of the produce, increase the flavours of our dishes and nourish our gut health. This fermentation workshop will teach you the basics of fermentation and allow you to make the most of your veggies by learning lacto and kraut techniques in our spacious and luminous kitchen.

Spaces are very limited. Book early to avoid dissappointing.